Floridean starch has structure similar to:
(1) Starch and cellulose
(2) Amylopectin and glycogen
(3) Mannitol and algin
(4) Laminarin and cellulose
(1) Starch and cellulose
(2) Amylopectin and glycogen
(3) Mannitol and algin
(4) Laminarin and cellulose