A typical fat molecule is made up of
(a) one glycerol and one fatty acid molecule
(b) three glycerol and three fatty acid molecules
(c) three glycerol molecules and one fatty acid molecule
(d) one glycerol and three fatty acid molecules.
(a) one glycerol and one fatty acid molecule
(b) three glycerol and three fatty acid molecules
(c) three glycerol molecules and one fatty acid molecule
(d) one glycerol and three fatty acid molecules.