Among the following edible fishes, which one is a marine fish having rich source of omega-3-fatty acids?
(a) Mystus
(b) Mangur
(c) Mrigala
(d) Mackerel
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Ans. (d) Mackerel
Sol: Mackerel is a marine fish, rich in omega-3-fatty acids. Mystus, Mangur and Mrigala are freshwater fishes.
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