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Among the following edible fishes, which one is a marine fish having rich source of omega-3-fatty acids?

(a) Mystus 

(b) Mangur

(c) Mrigala 

(d) Mackerel

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Ans. (d) Mackerel

Sol: Mackerel is a marine fish, rich in omega-3-fatty acids. Mystus, Mangur and Mrigala are freshwater fishes.

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